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    ** preparations are subjected to low temperature treatment
    *product frozen at source

    1 (Gluten and derivatives) 2 (Crustaceans) 3 (Eggs) 4 (Fish) 5 (Peanuts) 6 (Soy) 7 (Milk) 8 (Tree nuts) 9 (Celery) 10 (Mustard) 11 (Sesame) 12 (Sulphur dioxide and sulphites) 13 (Lupin) 14 (Molluscs)

    If you have any allergies and/or food intolerances, please ask us for information about our food. A staff member will inform you precisely about the presence of allergens in your chosen dish, and if you are not familiar with the allergens, please consult the information list prepared for you. Please note that cross-contamination cannot be excluded.